Mega-Deadline Fajitas for the non-Martha Stewart Writer

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Popping in here to say that… If you’re like me and you’re trying to a) reduce pizza delivery/consumption and b) still want something quick and tasty and c) time to cook is laughable, I give you:

CROCK POT FAJITAS

2 to 3 Pounds Chicken Breast (sliced)
1 14 oz Jar Salsa
1 Red Pepper (cut into strips)
1 Green Pepper (cut into strips)
1 Yellow Onion (sliced into rings)
Cilantro (to taste)
Sun Dried Tomatoes (to taste)
Taco/Fajita Seasoning (to taste)

Dump into crock pot. Add 1/2 cup water. Low for six to eight hours or high for four to six. Broth is perfect for soups, otherwise use slotted spoon, fill tortillas – and viola! Painless, easy-ass dinner.

    Mood: Hungry.
    Caffeinated Beverages Consumed: Not. Nearly. Enough.
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